Boscalid
Giredhi reTekinoroji: 98%TC
| Mafomula | Chinangwa | Chipimo chemushonga |
| Boscalid50%WDG | chakuvhuvhu chegrey | 450-750g/ha |
| Boscalid43%SC | kutyoka kwedzinde | 525-825ml/ha |
| Boscalid20%+cyprodinil50%WDG | chikosoro chine upfu | 10g mukati me5L-10L yemvura |
| Boscalid25.2%+pyraclostrobin12.8%WDG | chirwere chekumaodzanyemba | 1350-1800g/ha |
| Boscalid45%+fludioxonil15%WDG | chakuvhuvhu chegrey | 10g mukati me10L-20L yemvura |
| Boscalid20%+procymidone45%WDG | chakuvhuvhu chegrey | 900-1200g/ha |
| Boscalid35%+trifloxystrobin15%WDG | chikosoro chine upfu | 10g mukati me10L-15L yemvura |
| Boscalid25%+iprodione40%WDG | chakuvhuvhu chegrey | 315-360g/ha |
| Boscalid30%+pyrimethanil40%WDG | chakuvhuvhu chegrey | 600-900g/ha |
| Boscalid30%+pyraclostrobin15%SC | chakuvhuvhu chegrey | 450-525ml/ha |
| Boscalid25%+diethofencarb25%SC | chakuvhuvhu chegrey | 750-900ml/ha |
| Boscalid15%+iprodione20%SC | chakuvhuvhu chegrey | 10ml mukati memvura 8L-10L |
| Boscalid24%+fludioxonil6%SC | chakuvhuvhu chegrey | 450-900ml/ha |
| Boscalid30%+pyraclostrobin15%SC | chakuvhuvhu chegrey | 375-525ml/ha |
| Boscalid10%+procymidone30%SC | chakuvhuvhu chegrey | 1200-1800ml/ha |
| Boscalid15%+pyrisoxazole10%SC | chakuvhuvhu chegrey | 1000-1400ml/ha |
| Boscalid20%+cyprodinil10%SC | chakuvhuvhu chegrey | 450-600ml/ha |
| Boscalid25%+triflumizole10%SC | chikosoro chine upfu | 360-720ml/ha |
| Boscalid15%+azoxystrobin30%SC | chakuvhuvhu chegrey | 600-900ml/ha |
| Boscalid200g/L+kresoxim-methyl100g/LSC | chikosoro chine upfu | 675-900ml/ha |
| Boscalid42%+trifloxystrobin14%SC | chikosoro chine upfu | 225-300ml/ha |
Kushandiswa:
1. Muriwo (Madomasi, Makaka, Mhiripiri, Eggplant)
Zvirwere Zvinotarisirwa: Gray chand, sclerotinia rot, powdery mildew, early blight, leaf spot.
Maitiro Ekushandisa: Tanga kupfapfaidza kudzivirira pakutanga kwemaruva uye pakutanga kwemichero. Pfapfaidza zvakaenzana pamashizha, madzinde, maruva nemichero midiki. Kufukidza maruva nepamusoro pemichero kwakakosha kuti pave nekudzora furuu.
Isai mazuva manomwe kusvika gumi ega ega panguva yekunaya kwemvura uye kwemvura. Inokurudzirwa kuisai ka2-3 pamwaka wega wega wekurima. Dzivisai kupfapfaidza pakupisa kwakanyanya masikati.
2. Mazambiringa
Zvirwere Zvinotarisirwa: Chinomera chegrey chakaita semagrape, powdery mildew, kuora kwakaibva, anthracnose
Nzira Yokushandisa: Isa mushonga wekudzivirira panguva yekukura kwemashizha matsva, nguva yemaruva uye nguva yekukura kwemichero. Isa mushonga wekupisa maruva, michero midiki uye mativi ese emashizha.
Inonaya zvakanaka uye inodzivirira kwenguva refu. Ramba uchipfapfaidza kwemazuva gumi kusvika gumi nemaviri panguva dzinoitika zvirwere. Rega kuisa michero mazuva manomwe kusvika gumi isati yakohwewa.
3. Miti yemichero (Apuro, Peya, Citrus, Strawberry)
Zvirwere Zvinotarisirwa: Strawberry gray mold, powdery mildew; apple and pear leaf spot, Alternaria blotch; citrus anthracnose uye scalp
Maitiro Ekushandisa: Isa mushonga wekupfapfaidza muchero wose padanho remashizha madiki, danho rekutumbuka maruva uye danho rekukura kwemichero. Ita shuwa kuti matavi matsva, mashizha nepamusoro pemichero zvanyoroveswa zvakaenzana. Kune mastrawberry, tarisa pakushandisa mushonga wekupfapfaidza maruva nemichero.
Shandisa mishonga miviri kusvika mitatu panguva imwe chete yemazuva masere kusvika gumi nemaviri kuti udzivise chirwere zvakanaka.
4. Zvirimwa zvemumunda (Gorosi, Mbeu dzeRape, Nzungu, Soya)
Zvirwere Zvinotarisirwa: Hupfu hwegorosi, ngura; kuora kwerapeseed sclerotinia; poda yemashizha enzungu nesoya, poda yebrown
Nzira Yokushandisa: Pfapfaidzai mashizha zvakaenzana panguva yekubatana kwegorosi nekutanga kwayo, uye panguva yekukura kwemaruva nekugadzira mapopo ezvirimwa zvemafuta nembeu. Nyorovesai mashizha nemadzinde epamusoro nepakati. Kuisa kamwe kana kaviri panguva yekukura kwechirwere kunogona kuderedza kuwanda kwezvirwere uye kuwedzera goho rezvirimwa.
5. Zvirimwa zvembatatisi neTuber
Zvirwere Zvinotarisirwa: Kupwanya kwekutanga, mavanga emashizha, furuu
Maitiro Ekushandisa: Tanga kupfapfaidza kudzivirira kubva pakutanga kwekukura kwembeu. Pfapfaidza zvakaenzana pamashizha ese emuti. Chengeta nguva yekuisa kwemazuva gumi panguva yekunaya kwemvura nguva dzose.
Inogona kushandiswa pamwe chete nemimwe mishonga inouraya fungi kuti inonoke kuramba zvipembenene uye ivandudze mashandiro ekudzivirira zvipembenene.
