1. Watermelon anthracnose: shandisa mushonga usati watanga kana panguva yekutanga kwechirwere.Nguva yekunyorera ndeye 7-10 mazuva, uye zvirimwa zvinoiswa kazhinji kaviri pamwaka.;Chirwere chechibage chikuru;shandisa pamberi kana padanho rekutanga rechirwere, uye nguva yekupfapfaidza mazuva gumi, uye zvirimwa zvinopfapfaidzwa kaviri pamwaka.
1. Chengetedza kure nezvipfuwo, chikafu uye chikafu, zvichengetedze pasingasviki nevana uye kukiyiwa.
2. Inofanira kuchengetwa mumudziyo wepakutanga uye yakachengetwa munzvimbo yakavharwa, uye ichiichengeta munzvimbo yakadzika, yakaoma uye ine mhepo.
1. Kana wasangana netsaona, geza ganda racho zvakanaka nesipo nemvura.
2. Kana wasangana netsaona nemaziso, nyatsogeza maziso nemvura kwemaminetsi gumi nemashanu.
3. Kupinda netsaona, usakurudzira kurutsa, pakarepo uunze chinyorwa kuti ubvunze chiremba kuti aongorore uye kurapwa.
Tsanangudzo | Targeted Crops | Dosage | Packing | Sales Market |
Pyraclostrobin 30% EC | gwaya | 1500-2400nguva | 250ml / bhodhoro | |
Prochloraz 30%+ Pyraclostrobin 10% EW | Anthracnose pamuti weapuro | 2500nguva | ||
Difenoconazole 15%+Pyraclostrobin 25% SC | gummy stem blight | 300ml/ha. | 250ml / bhodhoro | |
propiconazol 25%+Pyraclostrobin 15% SC | brown spot paFruit tree | 3500nguva | 250ml / bhodhoro | |
metiram 55%+Pyraclostrobin 5% WDG | Alternaria mali | 1000-2000 nguva | 250g / bhegi | |
flusilazole 13.3%+Pyraclostrobin 26.7% EW | Pear Scab | 4500-5500 nguva | 250ml / bhodhoro | |
Dimethomorph 38%+Pyraclostrobin 10% WDG | cucumber downy mildew | 500g/ha. | 500g / bhegi | |
Boscalid 25%+ Pyraclostrobin 13% WDG | grey mold | 750g/ha. | 250g / bhegi | |
Flxapyroxad 21.2% + Pyraclostrobin 21.2%SC | Tomato Leaf Mold | 400g/ha. | 250g / bhegi | |
Pyraclostrobin25%CS | cucumber downy mildew | 450-600ml/ha. | 250ml / bhodhoro | |
Pyraclostrobin2g/LSL | Tomato Leaf Mold | 3500-6500nguva | 250ml / bhodhoro |