Zineb
Tech Grade:
| Tsanangudzo | Chinhu chekudzivirira | Dosage |
| Zineb80% WP | Kuora kwekutanga kwematomatisi | 2820-4500g/ha |
| Zineb 65% WP | Kuora kwekutanga kwematomatisi | 1500-1845g/ha |
| mhangura oxychloride37%+Zineb 15%WP | Fodya moto wesango | 2250-3000g/ha |
| pyraclostrobin5%+Zineb 55%WDG | mbatatisi blight | 900-1200g/ha |
Zvido zvehunyanzvi zvekushandisa:
Usashandise pamazuva ane mhepo kana mvura inotarisirwa mukati meawa imwe chete.Shandisa pamiti yemapuro kusvika ku2 nguva pamwaka ine nguva yakachengeteka yemazuva makumi maviri nemasere.Shandisa pa mbatatisi kusvika kaviri pamwaka ine nguva yakachengeteka yemazuva gumi nemana.
First Aid:
Kana iwe uchinzwa kusagadzikana panguva yekushandiswa, mira nekukurumidza, gargle nemvura yakawanda, uye tora chinyorwa kuna chiremba nekukurumidza.
- Kana ganda rikasvibiswa kana kusaswa mumaziso, sukurudza nekukurumidza nemvura yakawanda kwemaminetsi gumi nemashanu;
- Kana ukafemerwa netsaona, pakarepo enda kunzvimbo ine mweya mutsva;
3. Kana akatorwa nekukanganisa, usaite kurutsa.Enda netsamba iyi kuchipatara nekukasika.
Kuchengetedza uye nzira dzekufambisa:
- Ichi chigadzirwa chinofanira kuvharwa uye kuchengetwa kure nevana uye vashandi vasina hukama.Usachengete kana kutakura nechikafu, zviyo, zvinwiwa, mhodzi nefodhi.
- Ichi chigadzirwa chinofanira kuchengetwa munzvimbo yakaoma, inofefetera kure nechiedza.Kutakura kunofanira kuchenjerera kudzivisa chiedza, kupisa kwepamusoro, mvura.
3. Kupisa kwekuchengetedza kunofanira kudziviswa pasi -10 ℃ kana pamusoro pe35 ℃.
