Thiophanate-methyl
Tech Grade: 98% TC
| Tsanangudzo | Chirimwa/saiti | Kudzora chinhu | Dosage |
| Thiophanate-Methyl 50% WP | Mupunga | sheath blight fungi | 2550-3000ml/ha. |
| Thiophanate-Methyl 34.2% Tebuconazole 6.8%SC | Muti weapuro | brown spot | 1L ine 800-1200L mvura |
| Thiophanate-Methyl 32%+ Epoxiconazole 8%SC | Gorosi | Wheat Scab | 1125-1275ml/ha. |
| Thiophanate-Methyl 40%+ Hexaconazole 5% WP | Mupunga | sheath blight fungi | 1050-1200ml/ha. |
| Thiophanate-Methyl 40%+ Propineb 30% WP | Cucumber | anthracnose | 1125-1500g/ha. |
| Thiophanate-Methyl 40%+ Hymexazol 16% WP | Watermelon | Anthracnose | 1L ine 600-800L mvura |
| Thiophanate-Methyl 35% Tricyclazole 35% WP | Mupunga | sheath blight fungi | 450-600g/ha. |
| Thiophanate-Methyl 18%+ Pyraclostrobin 2%+ Thifluzamide 10% FS | nzungu | Root Kuora | 150-350ml/100kg mbeu |
Zvido zvehunyanzvi zvekushandisa:
1. Pamberi kana mukutanga kwekutanga kwecucumber fusarium wilt, wedzera mvura uye spray zvakafanana.
2. Usaise pamazuva ane mhepo kana kuti mvura inotarisirwa kunaya mukati meawa imwe chete.
3. Dzivisa kudarika-dose, kudarika-kupisa uye kupisa kwepamusoro, kana zvisina kudaro zviri nyore kukonzera phytotoxicity.
4. Mushure mekushandisa chigadzirwa ichi, magaka anofanira kukohwa zvishoma nemazuva maviri ari oga, uye anogona kushandiswa kusvika katatu pamwaka.
First Aid:
Kana iwe uchinzwa kusagadzikana panguva yekushandiswa, mira nekukurumidza, gargle nemvura yakawanda, uye tora chinyorwa kuna chiremba nekukurumidza.
- Kana ganda rikasvibiswa kana kusaswa mumaziso, sukurudza nekukurumidza nemvura yakawanda kwemaminetsi gumi nemashanu;
- Kana ukafemerwa netsaona, pakarepo enda kunzvimbo ine mweya mutsva;
3. Kana akatorwa nekukanganisa, usaite kurutsa.Enda netsamba iyi kuchipatara nekukasika.
Kuchengetedza uye nzira dzekufambisa:
- Ichi chigadzirwa chinofanira kuvharwa uye kuchengetwa kure nevana uye vashandi vasina hukama.Usachengete kana kutakura nechikafu, zviyo, zvinwiwa, mhodzi nefodhi.
- Ichi chigadzirwa chinofanira kuchengetwa munzvimbo yakaoma, inofefetera kure nechiedza.Kutakura kunofanira kuchenjerera kudzivisa chiedza, kupisa kwepamusoro, mvura.
3. Kupisa kwekuchengetedza kunofanira kudziviswa pasi -10 ℃ kana pamusoro pe35 ℃.
