Tsanangudzo | Chinhu chekudzivirira | Dosage | |
Haloxyfop-P-methyl 108g/L EC | Huswa hwepagore muminda yenzungu | 450-600ml/ha | |
Haloxyfop-r-methyl48%EC | Huswa hwepagore mumunda wenzungu | 90-120ml/ha | |
Haloxyfop-r-methyl 28% ME | Huswa hwepagore mumunda wesoya | 150-225ml/ha |
1. Ichi chigadzirwa chinofanira kushandiswa kune peanut gore negore uswa sora pa 3-4 mashizha nhanho, uye pamusoro pe 5-shizha nhanho, chiyero chinofanira kuwedzerwa zvakakodzera.
2. Kusashanda pauswa hwakatsetseka nesadza.
3. Chenjerera kumhanya kwemhepo uye kwairi kuenda paunenge uchiisa mishonga yezvipembenene, uye usabvumira mvura yacho kukukurwa ichienda kugorosi, chibage, mupunga, nemimwe minda yezvirimwa zvouswa kuti usakuvadzwa nemishonga.
4. Usapfapfaidze mukati meawa isati yanaya.Inoshandiswa isingapfuuri kamwe pamwaka wechirimwa.
1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.
2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.
3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.
4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.
5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.
6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.
1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.
2. Chengeta pasingasvikirwi nevana uye wakakiya.
3. Usachengeta kana kutakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.