Cyazofamid
Tech Grade:96%TC
| Tsanangudzo | Chinhu chekudzivirira | Dosage |
| Cyofamid 100g/L SC | Cucumber downy mildew | 825-1050ml/ha. |
| Cyofamid 20% SC | Cucumber downy mildew | 450-600ml/ha |
| Cyofamid 35% SC | Cucumber downy mildew | 240-270ml/ha |
| Cyofamid 50% WDG | Mbatata inononoka blight | 90-120g/ha |
| Cyofamid 10%+ Pyraclostrobin 20% SC | Grape downy mildew | 130-180ml/ha |
| Cyofamid 12%+ Pyraclostrobin 28% WDG | Grape downy mildew | 80-100ml/ha |
| Cyofamid 7.5%+ Dimethomorph 22.5% SC | Grape downy mildew | 230-300ml/ha |
| Cyofamid 10%+ Dimethomorph 30% SC | Grape downy mildew | 110-130ml/ha |
| Cyofamid 16%+ Metalaxyl-M 12% SC | Kupisa kwewatermelon | 225-285ml/ha |
| Cyofamid 15%+ Azoxystrobin 25% SC | Grape downy mildew | 100-110ml/ha |
| Cyofamid 4%+ Azoxystrobin 20% SC | Cucumber downy mildew | 675-825ml/ha |
| Cyofamid 10%+ Cymoxanil 50% WDG | Cucumber downy mildew | 450-600g/ha |
| Cyofamid 8%+ Cymoxanil 16% SC | Mbatata inononoka blight | 600-900ml/ha |
| Cyofamid 10%+ Cymoxanil 30% WP | Cucumber downy mildew | 375-450g/ha |
| Cyofamid 10%+ Propineb 60% WDG | Grape downy mildew | 150-180g/ha |
| Cyofamid 15%+ Fluopicolide 15% SC | Tomato late blight | 450-750ml/ha |
| Cyofamid 20%+ Fluopicolide 20% SC | Tomato late blight | 375-525ml/ha |
| Cyofamid 15%+ Fluopicolide 35% WDG | Tomato late blight | 240-360g/ha |
| Cyofamid 14% +Famoxadone 26% SC | Grape downy mildew | 100-130g/ha |
| Cyofamid 26% +Famoxadone 34% WDG | Grape downy mildew | 75-90g/ha |
| Cyofamid 6% +Coxychloride yepamusoro 72% WDG | Grape downy mildew | 250-375g/ha |
Zvido zvehunyanzvi zvekushandisa:
1. Kuve nechokwadi chekushanda kwechigadzirwa, inofanira kushandiswa isati yatanga kana kuti mukutanga kwekutanga.Nguva yekushandisa ndeye 7-10 mazuva, uye inoshandiswa 3-4 nguva pamwaka wechirimwa.
2. Usaise mishonga yezvipembenene pamazuva ane mhepo kana kuti mvura inotarisirwa kunaya mukati meawa imwe chete.
3. Kuchengetedza nguva: 1 zuva remagaka, mazuva manomwe emazambiringa.
First Aid:
1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.
2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.
3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.
4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.
5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.
6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.
Kuchengetedza uye nzira dzekufambisa:
1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.
2. Chengeta pasingasvikirwi nevana uye wakakiya.
3. Usachengeta kana kutakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.
