Spirotetramat
Tech Grade: 96% TC
| Tsanangudzo | Chinhu chekudzivirira | Dosage |
| Spirotetramat 22.4% SC | Red spirder mite pamuti wecitrus | 90-110ml/ha. |
| Spirotetramat 50% WDG | Bemisia tabaci pamadomasi | 150-240g/ha |
| Spirotetramat 40% SC | Bemisia tabaci pamadomasi | 180-270ml/ha |
| Spirotetramat 30% SC | Chera zvipembenene pamiti yecitrus | 65-90ml/ha |
| Spirotetramat 80% WDG | Thrips pakabichi | 90-120g/ha |
| Spirotetramat 70% WDG | Psyllids pamiti yemirasi | 8000-12000 nguva |
| Spirotetramat 10%+Clothianidin 20% SC | Pear psylla pamiti yemapeya | 3500-4500 nguva |
| Spirotetramat 25%+deltamethrin 5% SC | Aphid pa celery | 2000-3000 nguva |
| Spirotetramat 10%+Tolfenpyrad 8% SC | Citrus rust mite | 270-330g/ha |
Zvido zvehunyanzvi zvekushandisa:
1. Pakudzora tumbuyu pamiti yemacitrus, mishonga yezvipembenene inofanira kuiswa padanho rekutanga rekuchechenywa kwezvipembenene;pakudzora dandemutande pamiti yemacitrus, mishonga inouraya zvipembenene inofanira kushandiswa panguva yekutanga kugadzwa kwe spider mite population;kana uchidzora citrus psyllids pamiti yemacitrus, mishonga yekuuraya zvipembenene inofanirwa kuiswa panguva yepamusoro yekuchechenya mazai ecitrus psyllid mazai.Paunenge uchidzora pear tree psyllids, mishonga yekuuraya zvipembenene inofanirwa kuiswa panguva yepamusoro yekuvharirwa kwepear psyllids.Paunenge uchidzora peach tree aphid, mishonga yezvipembenene inofanira kuiswa panhongonya yepeach tree aphid.Shandisa kamwe chete munguva yepamusoro-soro;paunenge uchidzora wolfberry aphid, isa kamwe padanho rekutanga reaphid.
2. Pakuisa mushonga, mvura yacho inofanira kumwayiwa pamashizha ezvirimwa.Kuwanda kwemvura kunofanira kusarudzwa maererano nekukura kwechirimwa uye mashizha ezvirimwa anofanira kunge akazara uye akaenzana akaputirwa nemishonga.
3. Nguva yekuchengetedzwa: Mazuva makumi maviri emiti yemaranjisi, ine huwandu hwekushandisa 2 pamwaka wekukura;Mazuva mashanu ematomatisi, ane huwandu hwe1 application pamwaka wekukura;Mazuva makumi maviri nerimwe emiti yemapuro, ine huwandu hwe2 application pamwaka;Mazuva 21 emiti yemapeya mazuva makumi maviri nerimwe pamwaka wekukura kwemiti yemapichisi, kusvika pa2 pamwaka wekukura, uye mazuva manomwe ewolfberry, kusvika pa1 pamwaka wekukura.
4. Usaise mishonga yezvipembenene pamazuva ane mhepo kana kuti mvura inotarisirwa kunaya mukati meawa imwe chete.nehuwandu hwekushandisa 1 pamwaka;nguva yakachengeteka yecowpeas imazuva mashanu, uye yakawanda ka2 pamwakause 1 nguva.
First Aid:
1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.
2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.
3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.
4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.
5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.
6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.
Kuchengetedza uye nzira dzekufambisa:
1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.
2. Chengeta pasingasvikirwi nevana uye wakakiya.
3. Usachengeta kana kutakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.
