Tsanangudzo | Chinhu chekudzivirira | Dosage |
Spinosad 5% SC | Diamondback moth pane makabheji | 375-525ml/ha. |
Spinosad 48% SC | Bollworm padonje | 60-80ml/ha. |
Spinosad 10% WDG | Rice leaf roller pamupunga | 370-450g/ha |
Spinosad 20% WDG | Rice leaf roller pamupunga | 270-330g/ha |
Spinosad 6%+Emamectin Benzoate 4% WDG | Rice leaf roller pamupunga | 180-240g/ha. |
Spinosad 16%+Emamectin Benzoate 4% SC | Exigua moth pane makabheji | 45-60ml/ha. |
Spinosad 2.5%+Indoxacarb 12.5% SC | Diamondback moth pane makabheji | 225-300ml/ha. |
Spinosad 2.5%+chlorantraniliprole 10% SC | Rice Stem Borer | 200-250ml/ha. |
Spinosad 10%+Thiamethoxam 20% SC | Thrips pamuriwo | 100-210ml/ha. |
Spinosad 2%+Chlorfenapyr 10% SC | Diamondback moth pane makabheji | 450-600ml/ha. |
Spinosad 5%+Lufenuron 10% SC | Diamondback moth pane makabheji | 150-300ml/ha. |
Spinosad 5%+Thiocyclam 30% OD | Thrips pagaka | 225-375g/ha |
Spinosad 2%+Abamectin 3% EW | Diamondback moth pane makabheji | 375-450ml/ha. |
Spinosad 2%+Imidacloprid 8% SC | Thrips pa eggplant | 300-450ml/ha. |
1. Nguva yekushandisa: Isa mushonga wezvipembenene padanho repamusoro-soro renyifi dzemathrips uye padanho rediki remakonye ediamondback.Nhamba inokurudzirwa yekudiridza mavise i600-900 kg/ha;yeholiflower, iyo yakakurudzirwa kudiridza mari ndeye 450-750 kg / ha;kana kuti zvichibva pakudiridza chaiko kwekugadzirwa kwekurima munharaunda, chirimwa chose chinofanirwa kumwaiwa zvakaenzana.
2. Musazora mishonga pamazuva ane mhepo kana kuti mvura inotarisirwa kunaya mukati meawa imwe chete.
3. Usati wasimudzirwa nekushandiswa, bvunzo dzekuchengetedza zvirimwa zvidiki zvinofanirwa kuitwa pazucchini, cauliflower, uye cowpea.
4. Nguva yakachengeteka yemavise mazuva matatu, ane huwandu hwe2 hunoshandiswa pamwaka;nguva yakachengeteka yeholiflower mazuva mashanu, nehuwandu hwekushandisa 1 pamwaka;nguva yakachengeteka yecowpeas imazuva mashanu, uye inokwana ka2 pamwaka shandisa kamwe chete.
1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.
2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.
3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.
4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.
5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.
6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.
1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.
2. Chengeta pasingasvikirwi nevana uye wakakiya.
3. Usachengete kana kuitakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.