Spinosad

Tsanangudzo Pfupi:

Spinosad 5% SC 48% SC yeWhite Fly, Thrips.

Mushonga mutsva wezvipembenene une muchetura wakaderera, unoshanda uye wakasaririra.

Yakanyanya kukodzera kugadzirwa kwemiriwo isina kusvibiswa uye michero.

Retail kurongedza: 100ml 250ml 500ml 1000ml.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


  • Packaging uye Label:Kupa customized pasuru kusangana vatengi zvinodiwa zvakasiyana
  • Min.Order Quantity:1000kg/1000L
  • Supply Ability:100 Matani pamwedzi
  • Muenzaniso:Free
  • Zuva Rokutumira:25days-30days
  • Rudzi rwekambani:Mugadziri
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  • Product Detail

    Product Tags

     

    Tech Grade: 92% TC

    Tsanangudzo

    Chinhu chekudzivirira

    Dosage

    Spinosad 5% SC

    Diamondback moth pane makabheji

    375-525ml/ha.

    Spinosad 48% SC

    Bollworm padonje

    60-80ml/ha.

    Spinosad 10% WDG

    Rice leaf roller pamupunga

    370-450g/ha

    Spinosad 20% WDG

    Rice leaf roller pamupunga

    270-330g/ha

    Spinosad 6%+Emamectin Benzoate 4% WDG

    Rice leaf roller pamupunga

    180-240g/ha.

    Spinosad 16%+Emamectin Benzoate 4% SC

    Exigua moth pane makabheji

    45-60ml/ha.

    Spinosad 2.5%+Indoxacarb 12.5% ​​SC

    Diamondback moth pane makabheji

    225-300ml/ha.

    Spinosad 2.5%+chlorantraniliprole 10% SC

    Rice Stem Borer

    200-250ml/ha.

    Spinosad 10%+Thiamethoxam 20% SC

    Thrips pamuriwo

    100-210ml/ha.

    Spinosad 2%+Chlorfenapyr 10% SC

    Diamondback moth pane makabheji

    450-600ml/ha.

    Spinosad 5%+Lufenuron 10% SC

    Diamondback moth pane makabheji

    150-300ml/ha.

    Spinosad 5%+Thiocyclam 30% OD

    Thrips pagaka

    225-375g/ha

    Spinosad 2%+Abamectin 3% EW

    Diamondback moth pane makabheji

    375-450ml/ha.

    Spinosad 2%+Imidacloprid 8% SC

    Thrips pa eggplant

    300-450ml/ha.

    Zvido zvehunyanzvi zvekushandisa:

    1. Nguva yekushandisa: Isa mushonga wezvipembenene padanho repamusoro-soro renyifi dzemathrips uye padanho rediki remakonye ediamondback.Nhamba inokurudzirwa yekudiridza mavise i600-900 kg/ha;yeholiflower, iyo yakakurudzirwa kudiridza mari ndeye 450-750 kg / ha;kana kuti zvichibva pakudiridza chaiko kwekugadzirwa kwekurima munharaunda, chirimwa chose chinofanirwa kumwaiwa zvakaenzana.

    2. Musazora mishonga pamazuva ane mhepo kana kuti mvura inotarisirwa kunaya mukati meawa imwe chete.

    3. Usati wasimudzirwa nekushandiswa, bvunzo dzekuchengetedza zvirimwa zvidiki zvinofanirwa kuitwa pazucchini, cauliflower, uye cowpea.

    4. Nguva yakachengeteka yemavise mazuva matatu, ane huwandu hwe2 hunoshandiswa pamwaka;nguva yakachengeteka yeholiflower mazuva mashanu, nehuwandu hwekushandisa 1 pamwaka;nguva yakachengeteka yecowpeas imazuva mashanu, uye inokwana ka2 pamwaka shandisa kamwe chete.

     

    First Aid:

    1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.

    2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.

    3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.

    4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.

    5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.

    6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.

     

    Kuchengetedza uye nzira dzekufambisa:

    1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.

    2. Chengeta pasingasvikirwi nevana uye wakakiya.

    3. Usachengete kana kuitakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     


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