Tsanangudzo | Chinhu chekudzivirira | Dosage |
Munda wechibage | 900-1350g/ha |
1.Mamiriro okunze akaoma haabatsiri kutamba kwechirwere chemushonga, kana ivhu rakanyorova, kusanganiswa kwevhu kusina kudzika kunogona kuva 2-3 cm mushure mekushandiswa.
2.Shandisa madhigirii akakwirira paunenge uchiisa pavhu rine chimiro chinorema;Kana yakashandiswa pavhu rakasununguka, shandisa muyero wakaderera.
3.Apo mumiririri anoshandiswa munyika yakadzika-yakadzika kana sandy loam, zviri nyore kuva nekukuvara kweeluvial kana mvura inonaya, saka inofanira kushandiswa nekuchenjerera.
4.Shandisai chirimwa chimwe chete pamwaka.
1. Chepfu zviratidzo: dzungu, kurutsa, dikita,
salivation, miosis.Muzviitiko zvakanyanya, kubata dermatitis kunoitikapaganda, conjunctival conjunctival, uye kunetseka kufema.
2. Kana ikangoerekana yabata ganda kana kupinda mumaziso, simburanemvura yakawanda.
3.Agents akadai sepralidoxime uye pralidoxime anorambidzwa
1. Chengeta munzvimbo inotonhorera, yakaoma uye ine mhepo yakakosha inoputika.
2. Chengetedza kure nemoto nekupisa.Kupisa kwekuchengetedzahaifaniri kudarika 30 ℃.
3. Iyo yekuputira inofanira kuvharwa uye kuchengetedzwa kubva kune unyoro.
4. Vanofanira kuchengetwa zvakasiyana kubva kune oxidants, simbi inoshandahupfu, uye makemikari echikafu, uye dzivirira kuchengetedza zvakasanganiswa.
5. Nzvimbo yekuchengetera inofanirwa kuve yakashongedzerwa nekudonha kwekukurumidziramidziyo yekurapa.Vibration, kukanganisa uye friction zvinorambidzwa.