Prosulfocarb800g/L+S-Metolachlor120g/LEC
| Tsanangudzo | Chinangwa chekudzivirira | Chipimo chemushonga |
| Munda wechibage | 900-1350g/ha |
Zvinodiwa zvehunyanzvi pakushandisa:
1. Mamiriro ekunze akaoma haabatsiri pakushandisa mushonga, kana hunyoro hwevhu husina kunaka, kusanganiswa kwevhu kushoma kunogona kuva 2-3 cm mushure mekushandisa.
2. Shandisai dosi dzakawanda kana muchiisa pavhu rine magadzirirwo akakora; Kana muchiisa pavhu risina kusimba, shandisai dosi shoma.
3. Kana mushonga uyu uchishandiswa munzvimbo dzakadzika kana mujecha, zviri nyore kuti mvura ikuvare kana mvura ikanaya, saka unofanira kuushandisa nokungwarira.
4. Shandisa goho rimwe chete pamwaka wega wega.
Rubatsiro rwekutanga:
1. Zviratidzo zvechepfu: dzungu, kurutsa, kudikitira,
kubuda mate, miosis. Muzviitiko zvakakomba, contact dermatitis inoitikapaganda, kuvharika kwe conjunctival, uye kufema zvakaoma.
2. Kana zvikangoerekana zvabata ganda kana kupinda mumaziso, sukurudzanemvura yakawanda.
3. Mishonga yakaita sepralidoxime nepralidoxime haibvumidzwe
Nzira dzekuchengetedza nekufambisa:
1. Chengeta mudura rezvinhu zvinoputika zvinotonhorera, zvakaoma uye zvinofefetera.
2. Chengeta kure nemoto uye zvinhu zvinopisa. Tembiricha yekuchengeteratembiricha haifanirwe kudarika 30℃.
3. Kurongedza kunofanira kunge kwakavharwa uye kwakachengetedzwa kubva kuunyoro.
4. Dzinofanira kuchengetwa zvakasiyana nezvinokonzera oxidants, simbi inoshandahupfu, uye makemikari ezvekudya, uye usachengete zvinhu zvakasiyana-siyana.
5. Nzvimbo yekuchengetera zvinhu inofanira kunge ine dambudziko rekubuda kwemvuraMidziyo yekurapa. Kudedera, kurovera uye kukweshana hazvibvumidzwe.
