Propargite
Tech Grade:90%TC
| Tsanangudzo | Chinhu chekudzivirira | Dosage |
| Propargite 40% EC | Madandemutande matsvuku | 300-450ml/ha. |
| Propargite 57% EC | Madandemutande matsvuku | 225-300ml/ha |
| Propargite 73% EC | Madandemutande matsvuku | 150-225ml/ha |
| Propargite 39.7% + Abamectin 0.3% EC | Madandemutande matsvuku | 225-300ml/ha |
| Propargite 20% + Pyridaben 10% EC | Madandemutande matsvuku | 225-300ml/ha |
| Propargite 29.5% + Pyridaben 3.5% EC | Madandemutande matsvuku | 180-300ml/ha |
| Propargite 30% + Profenofos 20% EC | Madandemutande matsvuku | 180-300ml/ha |
| Propargite 30% + Hexythiazox 3% SL | Madandemutande matsvuku | 225-450ml/ha |
| Propargite 25% + Bifenthrin 2% EC | Madandemutande matsvuku | 450-560ml/ha |
| Propargite 25% + Bromopropylate 25% EC | Madandemutande matsvuku | 180-300ml/ha |
| Propargite 10% + Fenpyroximate 3% EC | Madandemutande matsvuku | 300-450ml/ha |
| Propargite 19% + Fenpyroximate 1% EC | Madandemutande matsvuku | 300-450ml/ha |
| Propargite 40% + Petroleum mafuta 33% EC | Madandemutande matsvuku | 150-225ml/ha |
Zvido zvehunyanzvi zvekushandisa:
1. Ichi chigadzirwa chine kuuraya kwakanaka kune vanhu vakuru mite, nymphal mite, uye mite mazai, nekusarudza kwakasimba uye nguva yakareba yakasara.
2. Tanga kushandisa mishonga ichangotanga kubuda, uye chenjerera kumwaya zvakaenzana.
3. Nguva yakachengeteka yekushandisa chigadzirwa pakotoni mazuva makumi maviri nerimwe, uye nhamba yakawanda yekushandiswa kwemwaka ndeye 3 nguva.Nguva yekuchengetedzwa kwemiti yecitrus imazuva makumi matatu, ine huwandu hwekushandisa katatu pamwaka.
4. Ichi chigadzirwa mushonga wekubata zvipembenene uye hachina kupinza kwenyama.Nokudaro, pakupfapfaidza, inoda kupfapfaidzwa kusvikira mativi ose echirimwa mashizha uye pamusoro pemuchero zvanyorova.
5. Usaise mishonga yezvipembenene pamazuva ane mhepo kana kuti mvura inotarisirwa kunaya mukati meawa imwe chete.
First Aid:
1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.
2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.
3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.
4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.
5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.
6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.
Kuchengetedza uye nzira dzekufambisa:
1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.
2. Chengeta pasingasvikirwi nevana uye wakakiya.
3. Usachengeta kana kutakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.
