Pepper Ripener-Maitirwo ekumhanyisa nguva yekukura kwePepper.

-Mazuva angangoita 10-15 kukohwa kusati kwasvika ,kuisa Ethephon 40%SL,kusanganisa 375-500ml nemvura 450L pahekita,kumwaya .

– Musati kukohwa , isai Potassium Phosphate+Brassinolide SL, kufirita zvachose ka2-3 kwemazuva manomwe kusvika gumi.

Chikonzero chinoita kuti Pepper iite tsvuku inononoka:

1. Nguva yekukura yemhando dzakasiyana dzepepper dzakasiyana, saka kumhanya kwemavara kwakasiyana.

2. Mhiripiri inofarira PKfertilizer panguva yekukura, haifarire yakakwira nitrogen fetereza, kunyanya munguva yekupedzisira.

nguva yekukura, teerera kudzora kuiswa kwenitrogen fetiraiza, uye panguva imwecheteyo, inowirirana

zvinhu zvepakati-kati kuti zvidzivise chiitiko che "kudzoka mugirini" mumapepper.

3. Kukura kwekushisa kwepepireti ndeye 15-30 ° C, tembiricha yakakodzera yekukura i23-28 ° C masikati;

uye pa18-23 ° C manheru.Kana tembiricha yakadzikira kupfuura 15 ° C, kukura kwechirimwa kunononoka, iyo pollination

yakaoma, uye maruva ari nyore kudonha uye michero.Kana kutonhora kuchikwira kupfuura 35 ° C, maruva haasi kukura.

Uye zvakare, kana tembiricha yakadzikira kupfuura 20 ° C kana yakakwira kupfuura 35 ° C kwenguva yakareba, inokanganisa kuumbwa kwezvakajairwa.

pepper echin uye ethylene yepanyama, iyo inokanganisa kuvepa kwepepuru.

4. Kana mhiripiri ichishanduka kuita tsvuku, kushaikwa kwechiedza kunokonzera kuti chili chinonoke.Nokudaro, pakudyara, tinofanira kungwarira

kudzora kusimba kwekudyara.Munguva inotevera, teerera kune kuwedzera kufefetera uye kutapurirana kwechiedza pakati pezvirimwa,

uye mhanyisa ruvara rwemhiripiri.