Procymidone
Tech Grade:98.5%TC
| Tsanangudzo | Chinhu chekudzivirira | Dosage |
| Procymidone 50% WP | Cucumber grey mold | 1350-1800g/ha |
| Procymidone 80% WP | Tomato grey mold | 465-935g/ha |
| Procymidone 80% WDG | Mazambiringa grey mold | 465-935g/ha |
| Procymidone 43% SC | Tomato grey mold | 750-1200ml/ha |
| Procymidone 15% FU | Tomato grey mold | 3000-4500g/ha |
| Procymidone 10% +chlorothalonil 10% FU | Cucumber grey mold | 3000-4500g/ha |
| Procymidone 10% + thram 40% WP | Tomato grey mold | 1200-1800g/ha |
| Procymidone 30% +diethofencarb 30% WDG | Cucumber grey mold | 600-750g/ha |
| Procymidone 10% +iprodione 25% WP | Tomato grey mold | 1200-1500g/ha |
| Procymidone 45% +boscalid 20% WP | Tomato grey mold | 900-1200g/ha |
| Procymidone 35% +tebuconazole 5% SC | Tomato grey mold | 630-840ml/ha |
| Procymidone 23.7% +azoxystrobin 6.3% SC | Tomato grey mold | 1500-1650ml/ha |
| Procymidone 25% +pyrimethanil 25% SC | Eggplant grey mold | 750-1050g/ha |
Zvido zvehunyanzvi zvekushandisa:
1. Shandisa kusati kwatanga chirwere chezvirimwa kana mumatanho ekutanga.Iva nechokwadi chekuverenga zvidziviriro pane iyo label zvakanyatsonaka usati washandisa uye shandisa iyo yakatemwa dosage.
2. Nguva yakachengeteka yekushandisa chigadzirwa ichi pamagaka izuva 1, uye nhamba yepamusoro yezvikumbiro pamwaka ndeye 3.nguva.
3. Tnguva yakachengeteka yekushandisa chigadzirwa ichi pamazambiringa mazuva gumi nemana, uye huwandu hwepamusoro hwekushandisa pamwaka ndeye 2.nguva.
4.Nguva yakachengeteka yekushandisa pamadomasi imazuva gumi nemana, uye huwandu hwepamusoro hwekunyorera pamwaka ndeye 2nguva.
4. Usaise mishonga yezvipembenene pamazuva ane mhepo kana kuti mvura inotarisirwa kunaya mukati meawa imwe chete.
First Aid:
1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.
2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.
3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.
4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.
5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.
6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.
Kuchengetedza uye nzira dzekufambisa:
1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.
2. Chengeta pasingasvikirwi nevana uye wakakiya.
3. Usachengeta kana kutakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.
