Imazamox
Tech Grade:98%TC
| Tsanangudzo | Chinhu chekudzivirira | Dosage |
| Imazamox4% SL | Masora epagore muminda yesoya | 1125-1245ml/ha |
Zvido zvehunyanzvi zvekushandisa:
1. Shandisa imazamox mushure mekudyara soyabhinzi uye isati yamera.
2. Inoshandiswa isingapfuure kamwe pamwaka wechirimwa.
3. Ichi chigadzirwa chine nguva yakareba yakasara muvhu.Mushure mekushandisa pachiyero chinokurudzirwa, rongai zvirimwa zvinotevera nenzira kwayo.Dyara gorosi remuchando, gorosi, uye bhari mushure memwedzi mina;Dyara chibage, donje, mapfunde, sunflower, fodya, manwiwa, mbatatisi, mupunga wakasimwa, nezvimwewo mushure memwedzi gumi nemiviri;Dyara beet uye rapeseed mushure memwedzi gumi nemasere (ivhu pH ≥ 6.2)
First Aid:
1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.
2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.
3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.
4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.
5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.
6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.
Kuchengetedza uye nzira dzekufambisa:
1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.
2. Chengeta pasingasvikirwi nevana uye wakakiya.
3. Usachengeta kana kutakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.
