Prochloraz
Tech Grade:98%TC
| Tsanangudzo | Chinhu chekudzivirira | Dosage |
| Prochloraz25% EC | Rice bakanae chirwere | 110-225ml/ha. |
| Prochloraz45% EW | Banana korona kuora | 500-1000ml/ha |
| Prochloraz 50% WP | Gorosi gondo | 450-600g/ha |
| Prochloraz 30% CS | Mazambiringa anthracnose | 225-360ml/ha |
| Prochloraz 267g/L +Tebuconazole 133g/L EW | Gorosi gondo | 375-450ml/ha |
| Prochloraz 30% +Tebuconazole 15% EW | Gorosi gondo | 300-375ml/ha |
| Prochloraz 30% +Tebuconazole 15% WP | Gorosi gondo | 375-525g/ha |
| Prochloraz 12.5% +Carbendazim 12.5% WP | Watermelon anthracnose | 1125-1500g/ha |
| Prochloraz 8% +Carbendazim 42% WP | Watermelon anthracnose | 450-900g/ha |
| Prochloraz 40% +Propiconazol 9% EC | Rice blast | 450-600ml/ha |
| Prochloraz 20% +Propiconazol 30% ME | Banana leaf spot | 225-450ml/ha |
| Prochloraz 26% +Propiconazol 10% SC | Gorosi gondo | 600-750ml/ha |
| Prochloraz 2.5% +Myclobutanil 10% SC | Banana leaf spot | 560-750ml/ha |
| Prochloraz 2.5% +Myclobutanil 12.5% SC | Banana leaf spot | 500-750ml/ha |
| Prochloraz 10% +Isoprothiolane 30% EC | Rice bakanae chirwere | 1050-1650ml/ha |
| Prochloraz 27% +Tricyclazole 23% SE | Rice bakanae chirwere | 450-600ml/ha |
| Prochloraz 8% +Thiophanate-methyl 42% WP | Cucumber anthracnose | 900-1200g/ha |
Zvido zvehunyanzvi zvekushandisa:
1. Mushure mokukohwa mabhanana paanenge masere, sarudza michero isina kukuvara uye inyise mumushonga wakagadzirirwa wemishonga kwemaminitsi maviri, utore, uomese, uye uichengete mumhepo.
2. Ichi chigadzirwa chinogona kunyoroveswa kamwe chete pamabhanana zvakanyanya uye chinogona kuiswa pamusika 7 mazuva mushure mekunyorova.Nguva yakachengeteka yekushandisa pazvirimwa zvemupunga imazuva makumi matatu, uye huwandu hwekushandiswa kwechirimwa hutatu.
3. Usapfapfaize mishonga yezvipembenene pamazuva ane mhepo kana kuti mvura inotarisirwa kunaya mukati meawa imwe chete.
First Aid:
1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.
2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.
3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.
4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.
5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.
6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.
Kuchengetedza uye nzira dzekufambisa:
1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.
2. Chengeta pasingasvikirwi nevana uye wakakiya.
3. Usachengeta kana kutakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.
