Tsanangudzo | Chinhu chekudzivirira | Dosage |
Bispyribac-sodium 20%+pyrazosulfuron-ethyl 10% WP | Masora epagore muminda yemupunga | 150-300g/ha |
Bispyribac-sodium 20%+pyrazosulfuron-ethyl 5% WP | Masora epagore muminda yemupunga | 120-180g/ha |
Bispyribac-sodium 5%+pyrazosulfuron-ethyl 2% WP+cyhalofop-butyl 15% OD | Masora epagore muminda yemupunga | 525-675ml/ha |
Bispyribac-sodium 5%+pyrazosulfuron-ethyl 2% +quinclorac 50% WP | Masora epagore muminda yemupunga | 450-675g/ha |
1. Ichi chigadzirwa chakakodzera kushandiswa muminda yakananga-mbeu yemupunga uye masora egore negore pamashizha 2-5.
2.Usabvisa mvura mukati memazuva manomwe mushure mekushandisa kuti urege kuderedza kushanda kwemushonga.
3.Usaise mishonga yezvipembenene mumazuva ane mhepo kana kuti mvura inotarisirwa kunaya mukati memaawa matanhatu.
4.Inogona kushandiswa kusvika 1 nguva pamwaka.
1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.
2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.
3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.
4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.
5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.
6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.
1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.
2. Chengeta pasingasvikirwi nevana uye wakakiya.
3. Usachengeta kana kutakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.