Fosetyl-Aluminium
Tech Grade:96%TC
| Tsanangudzo | Chinhu chekudzivirira | Dosage |
| Fosetyl-aluminium 80% WDG | Grape downy mildew | 54-90g/ha. |
| Fosetyl-aluminium 80% WP | Cucumber downy mildew | 2700-3600g/ha |
| Fosetyl-aluminium 90% SP | Cucumber downy mildew | 2250-3000g/ha |
| Fosetyl-aluminium 23% +Mancozeb 27% WP | Cucumber downy mildew | 2800-5600g/ha |
| Fosetyl-aluminium 25% +Mancozeb 45% WP | Cucumber downy mildew | 2000-6000g/ha |
| Fosetyl-aluminium 50% +Chlorothalonil 30% WP | Cucumber downy mildew | 1800-2625g/ha |
| Fosetyl-aluminium 45% +Dimethomorph 15% WP | Cucumber downy mildew | 900-1500g/ha |
| Fosetyl-aluminium 40% +Carbendazim 20% WP | Apple mhete nzvimbo | 900-1500g/ha |
| Fosetyl-aluminium 37.5% +Metalaxyl 12.5% WP | Grape downy mildew | 450-600g/ha |
| Fosetyl-aluminium 12% +Propineb 60% WDG | Cucumber downy mildew | 2500-3000g/ha |
| Fosetyl-aluminium 50% +Cymoxanil 20% WDG | Grape downy mildew | 100-180g/ha |
| Mhangura oxychloride 37%+Zineb 15% WP | Fodya moto wesango | 2250-3000g/ha |
Zvido zvehunyanzvi zvekushandisa:
1. Cucumber downy mildew inorapwa kamwe chete mazuva manomwe kana kupfuura uye inogona kuiswa 2-3 nguva dzose.Pamagrape downy mildew, mishonga yekuuraya zvipembenene inofanira kuiswa mazuva manomwe kusvika gumi ega ega uye inogona kuiswa katatu akatevedzana.
2. Usashandisa mishonga yezvipembenene pamazuva ane mhepo kana kuti mvura inotarisirwa mukati meawa 1. Nguva yemishonga yakachengeteka yecucumber ndeyemazuva 7, uye mushonga unogona kushandiswa kusvika katatu pachikamu chezvirimwa.
3. Kuchengetedza kushandiswa kwemazambiringa mazuva gumi nemana, nehuwandu hwemashandisirwo e3 pachikamu chezvirimwa.
First Aid:
1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.
2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.
3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.
4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.
5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.
6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.
Kuchengetedza uye nzira dzekufambisa:
1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.
2. Chengeta pasingasvikirwi nevana uye wakakiya.
3. Usachengeta kana kutakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.
