Carbendazim
Tech Grade:98%TC
| Tsanangudzo | Chinhu chekudzivirira | Dosage |
| Carbendazim 40% SC | Rice sheath blight | 24002700ml/ha |
| Carbendazim 50%SC | Rice sheath blight | 1350-1800ml/ha |
| Carbendazim 25% WP | Muti weCitrus anthracnose | 1350-1800g/ha |
| Carbendazim 50% WP | Rice sheath blight | 1125-1875g/ha |
| Carbendazim 80% WP | Rice blast | 1125-1350g/ha |
| Carbendazim 20%+Mancozeb 20% WP | Pear scab | 1125-1400g/ha |
| Carbendazim 15%+Mancozeb 65% WP | Pear scab | 560-750g/ha |
| Carbendazim 20%+Mancozeb 40% WP | Apple Alternaria leaf spot | 750-930g/ha |
| Carbendazim 8%+Mancozeb 17% WP | Peanut leaf spot | 1500-3000g/ha |
| Carbendazim 35%+Tebuconazole 5%SC | Rice sheath blight | 900-1050ml/ha |
| Carbendazim 25%+Thiram 25% WP | Grape downy mildew | 900-1125g/ha |
| Carbendazim 10%+Thiram 60% WP | Pear scab | 640-960g/ha |
| Carbendazim 30%+Fosetyl-aluminium 40% WP | Gorosi powdery mildew | 1050-1350g/ha |
| Carbendazim 20%+Diniconazole 2% WP | Apple mhete kuora | 750-1500g/ha |
| Carbendazim 15%+Sulfur 35% SC | Rice blast | 2400-3600ml/ha |
| Carbendazim 15%+Iprodione 5% SC | Apple Alternaria leaf spot | 900-1125ml/ha |
| Carbendazim 17.5%+Iprodione 35% SC | Tomato yekutanga blight | 1500-2250g/ha |
| Carbendazim 45%+Tricyclazole 30% WP | Rice blast | 390-540g/ha |
| Carbendazim 15%+Difenoconazole 5% SC | Rice sheath blight | 1200-1500ml/ha |
Zvido zvehunyanzvi zvekushandisa:
1. Panguva yekutanga ye rice sheath blight, shandisa zvakare mazuva ose 7-10, kwehuwandu hwe 1-2 nguva.Nguva yekuchengetedza ndeyemazuva makumi matatu, uye inogona kushandiswa kusvika kaviri pamwaka.
2. Nguva yakachengeteka yekurapa gorosi scab mazuva makumi maviri nemashanu, uye inogona kushandiswa kusvika ka2 pamwaka.
First Aid:
1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.
2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.
3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.
4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.
5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.
6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.
Kuchengetedza uye nzira dzekufambisa:
1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.
2. Chengeta pasingasvikirwi nevana uye wakakiya.
3. Usachengeta kana kutakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.
