Copper Oxychloride
Tech Grade:90%TC
| Tsanangudzo | Chinhu chekudzivirira | Dosage |
| Coxychloride yepamusoro 50% WP | Cucumber angular leaf spot | 3200-4500g/ha. |
| Coxychloride yepamusoro 84% WDG | Citrus muti canker | 225-450g/ha |
| Coxychloride yepamusoro 30% SC | Citrus muti canker | 550-750ml/ha |
| Coxychloride yepamusoro 35% SC | Citrus muti canker | 500-640ml/ha |
| Coxychloride yepamusoro 70% SC | Citrus muti canker | 375-500ml/ha |
| Coxychloride yepamusoro 47% WP | Cucumber angular leaf spot | 900-1500g/ha |
| Coxychloride yepamusoro 70% WP | Citrus muti canker | 375-450g/ha |
| Coxychloride yepamusoro 40%+Metalaxyl-M 5% WP | Cucumber angular leaf spot | 1500-1875g/ha |
| Coxychloride yepamusoro 45%+Kasugamycin 2% WP | Tomato leaf mold | 1500-1875g/ha |
| Coxychloride yepamusoro 17.5%+Copper hydroxide 16.5% SC | Cucumber angular leaf spot | 800-1000ml/ha |
| Coxychloride yepamusoro 37%+Zineb 15% WP | Fodya moto wesango | 2250-3000g/ha |
Zvido zvehunyanzvi zvekushandisa:
1. Kudzivirira uye kurapa cucumber bacterial angular leaf spots, shandisa mishonga yezvipembenene isati yatanga kana mukutanga kwechirwere.Nguva inokurudzirwa pakati pekushandiswa kwechipiri ndeyemazuva 7-10, uye mishonga yezvipembenene inofanira kushandiswa 2-3 nguva zvichienderana nekukura kwechirwere.
2. Pakupfapfaidza, chenjerera kupfapfaidza zvakaenzanirana pamberi neshure kwebedza kuti risabude.Musazora mishonga yezvipembenene pamazuva ane mhepo kana kuti mvura inonaya mukati meawa imwe chete.
3. Rega kushandisa mishonga yezvipembenene mumamiriro ekunze ane mwando kana dova risati raoma kudzivirira phytotoxicity.Kumwaya patsva kunodiwa kana kunaya kwemvura zhinji mukati memaawa makumi maviri nemana kubva pakufirita.
First Aid:
1. Zvinogoneka zviratidzo zvechepfu: Kuedza kwemhuka kwakaratidza kuti zvinogona kukonzera kutsamwa kwemaziso.
2. Kuputika kwemaziso: simbura pakarepo nemvura yakawanda kwemaminitsi gumi nemashanu.
3. Muchiitiko chekupinda netsaona: Usaita kuti uzvirutse iwe pachako, unza iyi label kuna chiremba kuti iongororwe uye kurapwa.Usambofa wakadyisa chero chinhu kumunhu afenda.
4. Kusvibiswa kweganda: Geza ganda nekukurumidza nemvura yakawanda nesipo.
5. Aspiration: Enda kumhepo itsva.Kana zviratidzo zvikaramba zviripo, tapota tsvaga kurapwa.
6. Chiziviso kune vashandi vehutano: Hapana chaiyo mushonga.Rapa maererano nezviratidzo.
Kuchengetedza uye nzira dzekufambisa:
1. Ichi chigadzirwa chinofanira kuchengetwa chakavharwa munzvimbo yakaoma, inotonhorera, inofefetera, isina mvura, kure nemoto kana kupisa.
2. Chengeta pasingasvikirwi nevana uye wakakiya.
3. Usachengeta kana kutakura nezvimwe zvinhu zvakadai sezvokudya, zvinwiwa, zviyo, zvokudya, nezvimwewo. Panguva yekuchengetedza kana kutakura, iyo stacking layer haifaniri kudarika mitemo.Chenjerera kubata nekungwarira kudzivirira kukuvadza kurongedza uye kukonzera kubuda kwechigadzirwa.
